Blends And Brand

 For starters, heaps of citrus fruit. And more specifically, lemon. Both flavors lay at the core of the naturals from Guji. The core notes pair with berries or stone fruit, and sometimes even hints of chocolate. The complex naturals leaned heavily to peachy flavors. And in rare cases, we even spotted floral notes or winey flavor characteristics. 

 KAFFA is sun-dried processed coffee beans from the Kaffa forest region located in south-west Ethiopia. It's a delicate coffee with sweet flavors and chocolate aromas. The coffee has an aromatic and complex taste with a touch of wild berries aftertaste.  

Jumma coffee is a type of coffee that is grown in the jimmy zone of the oromia region in Ethiopia. It is known for its distinct flavor profile. Which is characterized by balanced  acidity and sweetness as well as notes of citrus, berries and chocolate.

 Washed Sidamo’s are typically floral upfront and complex. Although rarely monolithic, they still drop a familiar yet elegant zap of citrus and a deep blaze of stonefruit or rue-like herbals. Sometimes both. They’re almost playfully tea-like and fresh.